Badam(ALMOND) Halwa

Ingredients:

20 Almonds(soaked and )

1/2 cup milk

2 tbsp Pure Ghee

1 tbsp Wheat Flour

1/4 cup Sugar

Method:

1.Peel off all the soaked almonds and grind them coarsely.

2.Heat ghee in a pan and saute the grounded paste with wheat flour till light brown.

3.Add milk and cook it.

4.Add sugar and mix it well.

5. Now its ready to serve.

Sandesh

Ingredients:

1 Cup Chena(Paneer)

1/4 cup sugar(grounded)

1/4 tesp cardamon pd

Almonds to decorate

Method:

1.Mix Chena and sugar and combine them all together till the smooth texture.

2.Make small balls or desired shape.

3.Sprinkle cardamon powder and decorate with a almond.

4.Keep them in refrigerator and serve cooled.

Beasn Ka Churma

This is the traditional dessert of Rajasthan and the part of rajasthani cuisine "Dal,Bati,Churma.........Churma can be made in very different varities...This is one of them.....................

Ingredients:

2 cup Beasn

1 cup Khoya

dryfruits

1 cup Bura(Powdered Sugar)

1 tesp Cardamon pd

1 cup Ghee

Method:

1.Mix besan,1/4 cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make of remaining dough.Bake them in oven by changing the sides.

2.Now break the baked rolls and let them cool.Grind them in a mixer.

3.In a another pan take a spoon of ghee and cool khoya till colour changes lightly.

4.Mix remaining ghee,cooked khoya ,cardamon pd and bura with grinded rolls.

5.Garnish with dryfruits and serve.

Moong Dal Halwa

Ingredients:
1 cup Moong Dal(soaked for 2 hrs)
1 cup Ghee
Dryfruits
3/4 cup sugar
Method:
1.Grind dal smoothly in a mixer.Heat Ghee.Add dal and cook it on low flame till the colour changes and nice aroma comes.
2.Now pour the warm water in it and stir continuosly till the ghee leaves the pan.
3.Add sugar,dry fruits.Cook till the sugar dissolves.
4.Serve hot.
Sending it over shanti's event for diwali

Potato(aaloo) Halwa

Ingredients:

4 boiled potatoes

2 tbsp Pure Ghee

1/4 cup milk

1/2 cup sugar

Method:

1.Heat ghee in a pan.

2.Add mashed boiled potatoes.Cook it till it changes colour and ghee leaves the pan.

3.Now add sugar and milk.Cook it for 2 mins.Serve hot.

Fruit Custard

On the occasion of Friendship Day,first I would like to wish to all of you"HAPPY FRIENDSHIP DAY".Today I want to celebrate it with something sweet.So I made it.........For it you need .......................
Ingredients:
1/2 cup Mango pieces
1/4 cup Pomegranate
2 chopped Banana
1/4 cup grapes
Fruits (Whichever you like)
1/2 lt Milk
4 tesp Custard Powder(I used Whiekfield custard Powder),Vanila Flavour
1/2 cup sugar
Method:
1.Boil Milk.In 1/2 cup of cool milk,add custard pd.Mix it well.Add it to boiled milk and cook it till it becomes thick.The consistency depends on your desire.But stir it continously otherwise it will get stick with pan.
2.Add sugar.Stir it well.Let it cool now.
3.Add fruits before the serving.
My 2nd entry to Solkadi for Fruit Feast