Dahi ke Angare

Ingredients:

For covering:

1/2 cup boiled potato

1/2 cup Paneer

1 tbsp corn flour

salt to taste

For stuffing:

1/2 cup hanged curd

1 chopped onion

2 tesp chopped coriander

salt to taste

1/4 tesp red chilli pd

1 chopped green chilli

To roll:

1 cup bread crums

Oil to fry

Method:

1.Mix all ingredients of covering and make a soft dough.

2.Mix all ingredients of stuffing.If stuffing is not proper add some cornflour.

3.Now take a small portion of covering and fill it with stuffing.Roll it on the bread crumps.

4.Similarly make all the balls and keep them in fridge.

5.Fry before serving.Serve with sauce.chutney.

Gatte ki Sabzi

Ingredients:

For Gatte:

1 cup Besan

salt to taste

1 tesp redchilli pd

1 tesp Ajwaiyan

1/2 tesp turmeric pd

1/2 tesp Garam Masala

1/4 tesp Rock Salt

1/2 tesp Fennel seeds

2 tesp oil

Method:

Mix all the ingredients and make a dough.Take a small portion of dough and make thin cylindrical shape.Boil them for 10-15 mins in water and dont throw the boiled water.

For Gravy:

2 cup Curd

1/2 tbsp Ghee

1 tesp cumin seeds

1 tesp Redchilli pd

salt to taste

1/2 tesp Turmeric pd

Method:

1.Beat curd.Add turemric pd.Beat it with beater.

2.Heat ghee and add cumin seeds.Let it splutter.Add red chilli pd and 1/4 cup of water.

3.Add beaten curd and let it boil.Add salt.

4.Add boiled water which is used to boil gatte.Cook it for 5 mins.Add gatte and salt.

5.Garnish with green coriander and serve with chapati/missi roti.

Garam Masala Pulao

This Recipie is cooked on every sunday at my home.My family loves it very much.They want only this whole combination .....................To cook, You need
1 Cup Basmati Rice(Soaked)

1/2 cup Peas

1 chopped Carrot

1 chopped Potato

1 cup Cauliflower Florets

1 chopped onion

2 tesp Ginger garlic Paste(optional)

2 tesp lemon juice

1 Finely chopped Green Chilli

1 tesp cumin seeds

Salt to taste

1 Tesp Garam Masala

1 tbsp Oil

Method:

1. Heat Oil In a pan.Add cumin seeds.When it splutters ,add onion. Cook till it becomes brown.Now add all other vegetables.Add ginger garlic paste.Cook till vegetables become tender.

2.Add Salt and Garam masala.Stir it well.Add 2 cup of water.Let it boil and now add rice.Add lemon juice
finely chopped Green Chilli.Cook it with lid on low flame.

3.Serve it with seasoned Curd and Green Chutney.

Seasoned Curd:

Blend curd.Heat 1 tesp oil.Add 1/2 tesp cumin seeds and a pinch of Hing(Asafoetida).When it crackles add 1/2 tesp of turmeric pd.Add it with blended curd.

Second entry to chaitra's aathidhyam for event Aathidhyam-RICE FEAST