Butter Paneer Masala in Microwave

Ingredients:
1.250 gm Paneer
2 chopped onion
1 tesp ginger paste
1 tesp garlic paste
1/2 cup Milk
1/2 cup tomato puree
2 tesp Kasoori Methi
Few chopped cashewnuts
3/4 tesp Jeera pd(roasted)
1 tesp red chilli pd
salt to taste
2 tezpatta
1 green chilli chopped largely
1 capsicum chopped largely
1 onion chopped largely
a pinch of orange colour
4 teasp butter
1 tesp garam masala
Method:
1.Heat 2 tesp of oil in a microwave dish for a minute.
2.Add tezpatta,ginger,garlic,onion paste and microwave for 3 mins.
3.Add red chilli pd and milk and microwave for 1 min.
4.Add tomato puree,salt, jeera pd and garam masala.Microwave for 3 mins.
5.Add Ksuri methi and mix well.
6.In a another microwave dish heat butter,onion slices,capsicum slices,green chilli and micro wave for 1 min.
7.Mix above with gravy and add colour and paneer.Microwave for 2 mins uncovered and for a min with a lid.
8. Serve with naan,chapati or rice.

Sandesh

Ingredients:

1 Cup Chena(Paneer)

1/4 cup sugar(grounded)

1/4 tesp cardamon pd

Almonds to decorate

Method:

1.Mix Chena and sugar and combine them all together till the smooth texture.

2.Make small balls or desired shape.

3.Sprinkle cardamon powder and decorate with a almond.

4.Keep them in refrigerator and serve cooled.

Palak Paneer

Ingredients:

200 gm Paneer

1/2 kg Palak(spinach)(Blanched)

1 cup tomato puree

1 cup onion paste

1 tesp ginger paste

1tesp garlic paste(optional)

1 tesp green chilli paste

salt to taste

1 Red chilli pd

1 tbsp Ghee/oil

Method:

1.Grind the blanched spinach in mixer.

2.Heat ghee.Add onion paste and cook till it changes colour.Add garlic and ginger,green chilli paste.

3.Add salt and red chilli pd.Add tomato paste.Cook till ghee leaves.

4.Add palak paste and cook well.Add paneer pieces.Serve with chapati/naan.

Paneer Kofta Curry

Ingredients:
For Paneer Kofta
200 gm Paneer
2 tesp Maida
salt to taste
1/2 teap Black Pepper
1 tesp green coriander leaves
oil to fry
Method:
Mix all the ingredients except oil and make a soft dough.

Take small portion of dough and make balls of lemon size.

Deep fry them.Paneer koftas are ready

For Gravy:

1 cup tomato puree

1/2 cup Cashewnut(Kaju) pd

salt to taste

1/4 tesp Turmeric pd

1 tesp Red Chilli pd

1/2 tesp Coriander pd

1/2 cup cream

1 tbsp oil/ghee

1/2 cup milk
1 cup Onion Paste(optional)

Method:

1. Heat oil in a pan.Add onion paste.cook till colour changes.Add tomato paste.Cook it for 5 min.

2.Add all the spices.Cook till oil leaves.Add cream and milk.Cook it well.

3. Put koftas in gravy before serving.Garnish with cream and chopped coriander leaves.

Sending over viki's kitchen for tht event of Side dish of chapati

Sending it over Innovative In laws for their First event"Garnish The dish"

Kadai Paneer

Ingredients:
100 gm cubed paneer
1 chopped onion
1 diced Capsicum
1/2 cup tomato puree
1/4 cup tomato sauce
1 green chilli
a small piece of ginger
1 tbsp ghee/oil
4-5 Cloves
4-5 Black Pepper
1 Big Cardamon
1/2 tesp Cumin seeds
1/2 cup cream

Salt to taste

Method:
1.Heat 2 tesp ghee/oil.Add cumin seeds,cloves,pepper corns,cardamon and cumin seeds
2.Add onion and cook till it changes colour.Add tomato ,ginger and green chilli.Cook it for 2-3 mins.
3.Now grind the above mixer to the smooth paste.
4.Now heat the remaining oil/ghee,add capsicum,above paste, tomato sauce and Salt.Add cream and Paneer.Garnish with green coriander leaves and serve with Chapati or naan.