Palak Paneer

Ingredients:

200 gm Paneer

1/2 kg Palak(spinach)(Blanched)

1 cup tomato puree

1 cup onion paste

1 tesp ginger paste

1tesp garlic paste(optional)

1 tesp green chilli paste

salt to taste

1 Red chilli pd

1 tbsp Ghee/oil

Method:

1.Grind the blanched spinach in mixer.

2.Heat ghee.Add onion paste and cook till it changes colour.Add garlic and ginger,green chilli paste.

3.Add salt and red chilli pd.Add tomato paste.Cook till ghee leaves.

4.Add palak paste and cook well.Add paneer pieces.Serve with chapati/naan.

Corn Palak in White Gravy

Ingredients:
1/2 cup boiled corn
1 cup Spinach(Palak) Blanched

salt to taste

1/2 tesp Black Pepper

1/2 tesp White(Kashmiri) Chilli pd

1/4 cup cream

1/2 cup onion paste

1/4 tesp ginger paste

1 tbsp Butter

1 cup white sauce

Method:
1.Heat Butter.Add onion and ginger paste.Cook it till colour changes.
2.Add salt and chilli pd.Add white sauce,corn and blanched Spinach.Cook it for 2-3 mins.
3.Now add cream and cook it for 2 mins.
4.Serve Hot with naan or chapati