Cabbage Curry

Ingredients:

1 cup chopped cabbage

1/2 tesp cumin seeds

a pinch of Asafoetida

salt to taste

1/4 tesp redchilli pd

1/4 tesp turmeric pd

1/2 tesp coriander pd

1/4 tesp Amchoor pd

2 tesp oil

Method:

1.Heat oil in a pan.Add cumin seeds and hing.When it splutter add chopped cabbage.

2.Add all the spices and mix it well.Cook it for 5 mins with covered Pan.

3.Serve it with chapati/rice.