Garam Masala Pulao

This Recipie is cooked on every sunday at my home.My family loves it very much.They want only this whole combination .....................To cook, You need
1 Cup Basmati Rice(Soaked)

1/2 cup Peas

1 chopped Carrot

1 chopped Potato

1 cup Cauliflower Florets

1 chopped onion

2 tesp Ginger garlic Paste(optional)

2 tesp lemon juice

1 Finely chopped Green Chilli

1 tesp cumin seeds

Salt to taste

1 Tesp Garam Masala

1 tbsp Oil

Method:

1. Heat Oil In a pan.Add cumin seeds.When it splutters ,add onion. Cook till it becomes brown.Now add all other vegetables.Add ginger garlic paste.Cook till vegetables become tender.

2.Add Salt and Garam masala.Stir it well.Add 2 cup of water.Let it boil and now add rice.Add lemon juice
finely chopped Green Chilli.Cook it with lid on low flame.

3.Serve it with seasoned Curd and Green Chutney.

Seasoned Curd:

Blend curd.Heat 1 tesp oil.Add 1/2 tesp cumin seeds and a pinch of Hing(Asafoetida).When it crackles add 1/2 tesp of turmeric pd.Add it with blended curd.

Second entry to chaitra's aathidhyam for event Aathidhyam-RICE FEAST