Monday, July 19, 2010

Dahi ke Angare


For covering:

1/2 cup boiled potato

1/2 cup Paneer

1 tbsp corn flour

salt to taste

For stuffing:

1/2 cup hanged curd

1 chopped onion

2 tesp chopped coriander

salt to taste

1/4 tesp red chilli pd

1 chopped green chilli

To roll:

1 cup bread crums

Oil to fry


1.Mix all ingredients of covering and make a soft dough.

2.Mix all ingredients of stuffing.If stuffing is not proper add some cornflour.

3.Now take a small portion of covering and fill it with stuffing.Roll it on the bread crumps.

4.Similarly make all the balls and keep them in fridge.

5.Fry before serving.Serve with sauce.chutney.

Til Mil Paneer

For Batter:

250 gms Paneer
1/2 cup Maida
salt to taste
1/2 tesp red chilli pd
1/4 tesp white chilli pd
1/4 tesp orange red colour
1 tesp ginger garlic paste
Water for batter as required
For Coating:
1/2 cup Bread crumps
1/2 cup Til
1 tesp suji(rawa)
1 tesp chat masala
1 tesp orange red colour
Oil to fry
1.Mix all the ingredients except paneer and make batter with water.
2.Mix all the ingredients of coating in an another plate and keep it aside.
3.Now take paneer pieces and dip in batter,then coat it with coating neatly.
4.Keep them in refrigrator for half an hour.
5.Fry each paneer pieces before serving.