Sandesh

Ingredients:

1 Cup Chena(Paneer)

1/4 cup sugar(grounded)

1/4 tesp cardamon pd

Almonds to decorate

Method:

1.Mix Chena and sugar and combine them all together till the smooth texture.

2.Make small balls or desired shape.

3.Sprinkle cardamon powder and decorate with a almond.

4.Keep them in refrigerator and serve cooled.

Fruit Cream

Ingredients:
3 cup cool whip
8-9 Strawberries
1 chopped apple
1 cup grapes
1/2 cup orange (peeled)
2 banana(sliced)
Any seasonal or your favourite fruits
Method:
1.Mix all the fruits except whip cream.
2.Add sugar if required(I have not added).Mix together.
3.Add whip cream and mix well.
4.Decorate as you like with fruits.

Gujrati Thepla

Ingredients:

2 cups Wheat Flour

1/2 cup Besan

salt to taste

1 tesp Sesame

1/2 tesp Ajwain

1 tesp Aniseed (sauf)

1/2 tesp red chilli pd

1/2 tesp turmeric pd

1 crushed green chilli

1/2 tesp roasted cumin seed pd

1 tesp garlic paste

1/2 tesp coriander pd

1 tesp sugar

1 cup fenugreek leaves

2 tesp oil

Method:

1.Mix all the ingredients and knead dough with reqired water.

2.Make sized ball of dough and roll it round using rolling pin.Spread a bit of oil over it and fold it like paratha.Then roll it again either in triangle or round shape

3.Roast it one side on heated tawa.Turn it and roast from other side also with oil/ghee.

4.Serve it with any curry/curd/chutney.

Dahi ke Angare

Ingredients:

For covering:

1/2 cup boiled potato

1/2 cup Paneer

1 tbsp corn flour

salt to taste

For stuffing:

1/2 cup hanged curd

1 chopped onion

2 tesp chopped coriander

salt to taste

1/4 tesp red chilli pd

1 chopped green chilli

To roll:

1 cup bread crums

Oil to fry

Method:

1.Mix all ingredients of covering and make a soft dough.

2.Mix all ingredients of stuffing.If stuffing is not proper add some cornflour.

3.Now take a small portion of covering and fill it with stuffing.Roll it on the bread crumps.

4.Similarly make all the balls and keep them in fridge.

5.Fry before serving.Serve with sauce.chutney.

Til Mil Paneer

Ingredients:
For Batter:

250 gms Paneer
1/2 cup Maida
salt to taste
1/2 tesp red chilli pd
1/4 tesp white chilli pd
1/4 tesp orange red colour
1 tesp ginger garlic paste
Water for batter as required
For Coating:
1/2 cup Bread crumps
1/2 cup Til
1 tesp suji(rawa)
1 tesp chat masala
1 tesp orange red colour
Oil to fry
Method:
1.Mix all the ingredients except paneer and make batter with water.
2.Mix all the ingredients of coating in an another plate and keep it aside.
3.Now take paneer pieces and dip in batter,then coat it with coating neatly.
4.Keep them in refrigrator for half an hour.
5.Fry each paneer pieces before serving.