Sunday, June 26, 2016
Wednesday, August 27, 2014
Fruit Truffle
1 Sponge Cake(cut into rectangular pieces)
200 ml fresh cream(whipped cream)
1 bowl of fresh fruits(strawberry,oranges,grapes,apple,pomegranate,tinned pineapple),or any seasonal fruits
1 cup of custard
7-8 Almonds and walnuts for garnishing
1/2 cup sugar syrup
2 cups Vanilla Ice-cream
Method:
1. Arrange a first layer of cake in a dish.
2. Spread some sugar syrup over it.
3. Now pour some custard over it.
4. Arrange some fruits over it.
5. Spread ice-cream over it
6 .Now spread fresh cream over it.
7. Again arrange a second layer of cake.
8.Repeat the above steps.
9.In the end garnish it with fruits and dry fruits.
10.Keep it in freeze and serve chilled.
Friday, February 10, 2012
Monday, September 12, 2011
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