Fruit Truffle

Ingredients:
1 Sponge Cake(cut into rectangular pieces)
200 ml fresh cream(whipped cream)
1 bowl of fresh fruits(strawberry,oranges,grapes,apple,pomegranate,tinned pineapple),or any seasonal fruits
1 cup of custard
7-8 Almonds and walnuts for garnishing
1/2 cup sugar syrup
2 cups Vanilla Ice-cream
Method:
1. Arrange a first layer of cake in a dish.
2. Spread some sugar syrup over it.
3. Now pour some custard over it.
4.  Arrange some fruits over it.
5. Spread ice-cream over it
6 .Now spread fresh cream over it.
7. Again arrange a second layer of cake.
8.Repeat the above steps.
9.In the end garnish it with fruits and dry fruits.
10.Keep it in freeze and serve chilled.



 

Rajasthani dal bati thali

Cheesy Potato Modak

Oriflame

Oriflame - natural swedish cosmetics

Badam(ALMOND) Halwa

Ingredients:

20 Almonds(soaked and )

1/2 cup milk

2 tbsp Pure Ghee

1 tbsp Wheat Flour

1/4 cup Sugar

Method:

1.Peel off all the soaked almonds and grind them coarsely.

2.Heat ghee in a pan and saute the grounded paste with wheat flour till light brown.

3.Add milk and cook it.

4.Add sugar and mix it well.

5. Now its ready to serve.