Veg Sizzler

 

Raw banana curry in South indian style

1 . slice the peeled raw banana.             2.Deep fry them n keep aside.                        3.Now heat 1tbsp of oil, add mustard seeds   n crackle it.                                                   4.Add 2tesp Chana dal, 5-6 curry leaves, a pinch of hing , 1 slittled green Chilli, 1tesp ginger garlic paste and saute.                            5.Add 1 medium sized chopped onion, saute till become translucent.Then add  2 medium sized chopped tomatoes.                    6.Now add 1 teasp red Chilli pd, half tesp turmeric 1tesp coriander pd and salt according to taste. Cook until it leaves oil.    

7.now add 1tesp garam Masala n 1tesp kitchen king Masala. Cook for 2 mins. Add fried banana slices and cook. Garnish with green coriander leaves.

Potato Spiral Roll

Ingredients:

For Filling:
4 Boiled Potatoes(mashed)

2 tesp ginger chilli paste

salt to taste
2 tesp red chilli powder
1/2 tesp Cumin seeds
1/2 tesp turmeric Powder
1 tesp coriander powder
1 tesp dry mango powder
1 tesp garam masala
2 tesp green coriander (finely chopped)
1 tbsp. oil

other ingredients:
1 cup maida
salt to taste
2 teasp oil

Oil to fry
Breadcrumb as required
Method:

1.Mix maida,salt and oil properly. Make the soft dough using little water. Cover it and keep aside.
2.To make filling heat 1 tbsp. oil. Add cumin seeds and crackle it.Now add gonger chilli paste and other spices. Add mashed potatoes. Mix it well and cook for 10 mins. Add green coriander leaves and mix well.
3.Now take a portion of dough and roll it. Sprinkle or dust some dry maida and bread crumb on it.

4.Spread filling over it and sprinkle some bread crumb.

5.Roll it like the picture below.

6.Cut it like spirals.

 
  7.Roll each spirals in breadcrumb Deep fry in hot oil and serve with chutney and sauce.
                                           

 

 

 

Breakfast to Dinner: Breakfast... Instant Jalebi, Gulab Jamun n spiral rolls

Breakfast to Dinner: Breakfast... Instant Jalebi, Gulab Jamun n spiral rolls

Breakfast... Instant Jalebi, Gulab Jamun n spiral rolls

Fruit Truffle

Ingredients:
1 Sponge Cake(cut into rectangular pieces)
200 ml fresh cream(whipped cream)
1 bowl of fresh fruits(strawberry,oranges,grapes,apple,pomegranate,tinned pineapple),or any seasonal fruits
1 cup of custard
7-8 Almonds and walnuts for garnishing
1/2 cup sugar syrup
2 cups Vanilla Ice-cream
Method:
1. Arrange a first layer of cake in a dish.
2. Spread some sugar syrup over it.
3. Now pour some custard over it.
4.  Arrange some fruits over it.
5. Spread ice-cream over it
6 .Now spread fresh cream over it.
7. Again arrange a second layer of cake.
8.Repeat the above steps.
9.In the end garnish it with fruits and dry fruits.
10.Keep it in freeze and serve chilled.



 

Rajasthani dal bati thali

Cheesy Potato Modak

Oriflame

Oriflame - natural swedish cosmetics

Badam(ALMOND) Halwa

Ingredients:

20 Almonds(soaked and )

1/2 cup milk

2 tbsp Pure Ghee

1 tbsp Wheat Flour

1/4 cup Sugar

Method:

1.Peel off all the soaked almonds and grind them coarsely.

2.Heat ghee in a pan and saute the grounded paste with wheat flour till light brown.

3.Add milk and cook it.

4.Add sugar and mix it well.

5. Now its ready to serve.

Butter Paneer Masala in Microwave

Ingredients:
1.250 gm Paneer
2 chopped onion
1 tesp ginger paste
1 tesp garlic paste
1/2 cup Milk
1/2 cup tomato puree
2 tesp Kasoori Methi
Few chopped cashewnuts
3/4 tesp Jeera pd(roasted)
1 tesp red chilli pd
salt to taste
2 tezpatta
1 green chilli chopped largely
1 capsicum chopped largely
1 onion chopped largely
a pinch of orange colour
4 teasp butter
1 tesp garam masala
Method:
1.Heat 2 tesp of oil in a microwave dish for a minute.
2.Add tezpatta,ginger,garlic,onion paste and microwave for 3 mins.
3.Add red chilli pd and milk and microwave for 1 min.
4.Add tomato puree,salt, jeera pd and garam masala.Microwave for 3 mins.
5.Add Ksuri methi and mix well.
6.In a another microwave dish heat butter,onion slices,capsicum slices,green chilli and micro wave for 1 min.
7.Mix above with gravy and add colour and paneer.Microwave for 2 mins uncovered and for a min with a lid.
8. Serve with naan,chapati or rice.

Corn Cheesy Cutlet

Ingredients:

1/2 cup boiled and crushed corn
2 tesp boiled corn kernals
2 tesp boiled peas
1/2 cup boiled rice(You can use leftover rice)
1/4 cup finely chopped carrot
1 chopped capsicum
1 boiled and meshed potato
Bread Crums as required
salt to taste
black pepper to taste
Fine Vermicelli for Coating
1 tbsp cornflour
Oil to Fry
Cheese cubes
Method:
1.Mix all the ingredients except cheese,oil and vermicelli.Make a dough by adding cornflour and breadcrums.
2.Dissolve 2 tesp of cornflour in water.
3.Crush the vermicelli and keep aside.
4.Take a portion of dough and make a round ball,put a small cheese cube in center and prick a toothpick.Give the heart shape.
5.Dip each cutlet in cornflour water and roll with vermicelli crush.
6.Keep all the cutlets in fridge for 1/2 hr.
7.Deep fry them whenever want to .....and serve with sauce and chutney.

Wheat Churma

Ingredients:

2 cup wheat flour

1 cup Khoya

1 cup bura(grounded suger)

1 tesp cardamon pd

1 cup ghee

grated dry fruits

Method:

1.Mix flour and 1/4 th cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make rolls of remaining dough.Bake them in oven by changing the sides.
2.Now break the baked rolls in a bowl and let them cool.Grind them in a mixer.
3.In a another pan take a spoon of ghee and cook khoya till light brown.
4.Mix khoya,remaining ghee,cardamon pd,bura with grounded baked balls.
5.Garnish with dryfruits and serve.

Sandesh

Ingredients:

1 Cup Chena(Paneer)

1/4 cup sugar(grounded)

1/4 tesp cardamon pd

Almonds to decorate

Method:

1.Mix Chena and sugar and combine them all together till the smooth texture.

2.Make small balls or desired shape.

3.Sprinkle cardamon powder and decorate with a almond.

4.Keep them in refrigerator and serve cooled.

Fruit Cream

Ingredients:
3 cup cool whip
8-9 Strawberries
1 chopped apple
1 cup grapes
1/2 cup orange (peeled)
2 banana(sliced)
Any seasonal or your favourite fruits
Method:
1.Mix all the fruits except whip cream.
2.Add sugar if required(I have not added).Mix together.
3.Add whip cream and mix well.
4.Decorate as you like with fruits.

Gujrati Thepla

Ingredients:

2 cups Wheat Flour

1/2 cup Besan

salt to taste

1 tesp Sesame

1/2 tesp Ajwain

1 tesp Aniseed (sauf)

1/2 tesp red chilli pd

1/2 tesp turmeric pd

1 crushed green chilli

1/2 tesp roasted cumin seed pd

1 tesp garlic paste

1/2 tesp coriander pd

1 tesp sugar

1 cup fenugreek leaves

2 tesp oil

Method:

1.Mix all the ingredients and knead dough with reqired water.

2.Make sized ball of dough and roll it round using rolling pin.Spread a bit of oil over it and fold it like paratha.Then roll it again either in triangle or round shape

3.Roast it one side on heated tawa.Turn it and roast from other side also with oil/ghee.

4.Serve it with any curry/curd/chutney.

Dahi ke Angare

Ingredients:

For covering:

1/2 cup boiled potato

1/2 cup Paneer

1 tbsp corn flour

salt to taste

For stuffing:

1/2 cup hanged curd

1 chopped onion

2 tesp chopped coriander

salt to taste

1/4 tesp red chilli pd

1 chopped green chilli

To roll:

1 cup bread crums

Oil to fry

Method:

1.Mix all ingredients of covering and make a soft dough.

2.Mix all ingredients of stuffing.If stuffing is not proper add some cornflour.

3.Now take a small portion of covering and fill it with stuffing.Roll it on the bread crumps.

4.Similarly make all the balls and keep them in fridge.

5.Fry before serving.Serve with sauce.chutney.

Til Mil Paneer

Ingredients:
For Batter:

250 gms Paneer
1/2 cup Maida
salt to taste
1/2 tesp red chilli pd
1/4 tesp white chilli pd
1/4 tesp orange red colour
1 tesp ginger garlic paste
Water for batter as required
For Coating:
1/2 cup Bread crumps
1/2 cup Til
1 tesp suji(rawa)
1 tesp chat masala
1 tesp orange red colour
Oil to fry
Method:
1.Mix all the ingredients except paneer and make batter with water.
2.Mix all the ingredients of coating in an another plate and keep it aside.
3.Now take paneer pieces and dip in batter,then coat it with coating neatly.
4.Keep them in refrigrator for half an hour.
5.Fry each paneer pieces before serving.

Gajar ka halwa

1 kg Red Carrot

2 lt. Full Cream Milk

250 gm Sugar

1/2 cup Ghee

1 tesp Cardoman pd

8-10 Cashew nuts

Method:

1.Boil Milk in a heavy bottomed pan.Add grated carrots.

2.Cook till the milk dries.(Approx 1hr).Keep steering while cooking.

3.Add ghee and cook for 5 min with steering.

4.Add sugar and cook till the sugar melts.

5.Add cashews and cardamon pd.

6.Serve hot.

Penne Pasta in tomato puree

Ingredients:

1 cup boiled Pasta(Penne)(You can take any other also)

2 tesp butter

1/2 cup tomato puree

1 chopped onion

salt to taste

1/2 tesp basil

1/4 tesp chilli flakes

2 tesp tomato sauce

1 tesp chilli sauce

1/4 cup grated cheese

Method:

1. Heat butter in a pan.Add chopped onion.Cook till it changes colour.

2.Add tomato puree.Add all the spices and sauces.Cook for 5 mins

3.Add boiled pasta and cheese.Cook for a min.Garnish with butter and grated cheese and Serve.

Sending it over Panch Pakwan for her Pasta Party