1 kg Red Carrot
2 lt. Full Cream Milk
250 gm Sugar
1/2 cup Ghee
1 tesp Cardoman pd
8-10 Cashew nuts
Method:
1.Boil Milk in a heavy bottomed pan.Add grated carrots.
2.Cook till the milk dries.(Approx 1hr).Keep steering while cooking.
3.Add ghee and cook for 5 min with steering.
4.Add sugar and cook till the sugar melts.
5.Add cashews and cardamon pd.
6.Serve hot.
