Sunday, January 24, 2010

Til ke Ladoo

100 gm Til(Sesame)
200 gm Gur(Jaggery)
1.Roast sesame for few minutes just to change the colour.
2.Heat jaggery in a pan till it melts.
3.Add sesame and mix well.
4.Let it cool for some minute and grease ur hands with little water and make ladoos while the mixture is hot.Otherwise binding ladoos will be difficult.
5.Enjoy on "makar sankranti" with the feast of til ladoos.


priya said...

yummy n simple!!

callmeasviju said...

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