Penne Pasta in tomato puree

Ingredients:

1 cup boiled Pasta(Penne)(You can take any other also)

2 tesp butter

1/2 cup tomato puree

1 chopped onion

salt to taste

1/2 tesp basil

1/4 tesp chilli flakes

2 tesp tomato sauce

1 tesp chilli sauce

1/4 cup grated cheese

Method:

1. Heat butter in a pan.Add chopped onion.Cook till it changes colour.

2.Add tomato puree.Add all the spices and sauces.Cook for 5 mins

3.Add boiled pasta and cheese.Cook for a min.Garnish with butter and grated cheese and Serve.

Sending it over Panch Pakwan for her Pasta Party

Healthy Salad

Ingredients:

1 cup Broccoli Florets

1 long sliced carrot

1 long sliced Juccini

1 long sliced capsicum

5-6 Jalepeno

For Dressing:

2 teap olive oil

1 tesp sugar

2 tesp lemon juice

salt to taste

1 tesp Tabasco sauce/Vinegar

Method:

1.Mix all the vegetable and blanch for 2 mins in water.Drain the excess water and keep in a mixing bowl.

2.Mix all the ingredients of dressing.Add it with the veggies.Mix well and serve.

Til ke Ladoo

Ingredients:

100 gm Til(Sesame)

200 gm Gur(Jaggery)

Method:

1.Roast sesame for few minutes just to change the colour.

2.Heat jaggery in a pan till it melts.

3.Add sesame and mix well.

4.Let it cool for some minute and grease ur hands with little water and make ladoos while the mixture is hot.Otherwise binding ladoos will be difficult.

5.Enjoy on "makar sankranti" with the feast of til ladoos.