Friday, October 16, 2009

Interview by Naarisakhi

On the auspicious day of DIVALI, I want to share a great news that our blog is interviewed by Naarisakhi.If you want to see just click over
I am very thankful to all my blogging friends for your love and support........and expect same forever..............I wish you all a very happy and prosperous divali

Friday, October 2, 2009

Instant Dhokla

1 cup Suji(Rawa)
1/2 cup curd
salt to taste
1 tesp Eno Salt(Lemon)
For seasoning:
2 tesp oil
1/2 tesp Mustard seeds
8-10 curry leaves
2 tesp chopped coriander leaves
4 green chillies slit
1.Mix all the ingredients except eno salt and make a smooth batter.Add more curd if required.
2.Get steamer ready,grease the steamer plate with oil.Mix eno salt in the batter and pour it in plate.Steam it for 10 mins.
3.Heat oil.Add mustard seeds and curry leaves.Add green chillies and spread over steamed dhokla.
4.Garnish with coriander leaves and serve with chutney/sauce.