Dal Fry

Ingredients:
2 bowl Boiled dal
1 chopped onion
1 chopped tomato
1 chopped green chilli
1/2 tesp garlic paste
1/2 tbsp ghee
1 tesp cumin seeds
salt to taste
1 tesp chilli pd
1/2 tesp garam masala
2 tesp green coriander leaves
Method:
1.Heat ghee in a fry pan.Add cumin seeds.Let it splutter.
2.Add chopped onion and cook as it changes colour.Add garlic paste.Add all spices and tomato.Cook till it leave edge of pan.
3.Add boiled dal and cook well.Garnish with coriander leaves and serve with chapati/rice.