Raw banana curry in South indian style

1 . slice the peeled raw banana.             2.Deep fry them n keep aside.                        3.Now heat 1tbsp of oil, add mustard seeds   n crackle it.                                                   4.Add 2tesp Chana dal, 5-6 curry leaves, a pinch of hing , 1 slittled green Chilli, 1tesp ginger garlic paste and saute.                            5.Add 1 medium sized chopped onion, saute till become translucent.Then add  2 medium sized chopped tomatoes.                    6.Now add 1 teasp red Chilli pd, half tesp turmeric 1tesp coriander pd and salt according to taste. Cook until it leaves oil.    

7.now add 1tesp garam Masala n 1tesp kitchen king Masala. Cook for 2 mins. Add fried banana slices and cook. Garnish with green coriander leaves.

Potato Spiral Roll

Ingredients:

For Filling:
4 Boiled Potatoes(mashed)

2 tesp ginger chilli paste

salt to taste
2 tesp red chilli powder
1/2 tesp Cumin seeds
1/2 tesp turmeric Powder
1 tesp coriander powder
1 tesp dry mango powder
1 tesp garam masala
2 tesp green coriander (finely chopped)
1 tbsp. oil

other ingredients:
1 cup maida
salt to taste
2 teasp oil

Oil to fry
Breadcrumb as required
Method:

1.Mix maida,salt and oil properly. Make the soft dough using little water. Cover it and keep aside.
2.To make filling heat 1 tbsp. oil. Add cumin seeds and crackle it.Now add gonger chilli paste and other spices. Add mashed potatoes. Mix it well and cook for 10 mins. Add green coriander leaves and mix well.
3.Now take a portion of dough and roll it. Sprinkle or dust some dry maida and bread crumb on it.

4.Spread filling over it and sprinkle some bread crumb.

5.Roll it like the picture below.

6.Cut it like spirals.

 
  7.Roll each spirals in breadcrumb Deep fry in hot oil and serve with chutney and sauce.
                                           

 

 

 

Breakfast to Dinner: Breakfast... Instant Jalebi, Gulab Jamun n spiral rolls

Breakfast to Dinner: Breakfast... Instant Jalebi, Gulab Jamun n spiral rolls

Breakfast... Instant Jalebi, Gulab Jamun n spiral rolls

Fruit Truffle

Ingredients:
1 Sponge Cake(cut into rectangular pieces)
200 ml fresh cream(whipped cream)
1 bowl of fresh fruits(strawberry,oranges,grapes,apple,pomegranate,tinned pineapple),or any seasonal fruits
1 cup of custard
7-8 Almonds and walnuts for garnishing
1/2 cup sugar syrup
2 cups Vanilla Ice-cream
Method:
1. Arrange a first layer of cake in a dish.
2. Spread some sugar syrup over it.
3. Now pour some custard over it.
4.  Arrange some fruits over it.
5. Spread ice-cream over it
6 .Now spread fresh cream over it.
7. Again arrange a second layer of cake.
8.Repeat the above steps.
9.In the end garnish it with fruits and dry fruits.
10.Keep it in freeze and serve chilled.