Breakfast to Dinner

1 kg Red Carrot 2 lt. Full Cream Milk 250 gm Sugar 1/2 cup Ghee 1 tesp Cardoman pd 8-10 Cashew nuts Method: 1.Boil Milk in a heavy bottomed ...

On the occassion of Ganesh Chaturthi ,my mom made it.............for it you need.... Ingredients: 2 cups Besan 1 1/2cup ghee 1 cup grounded ...

Hi friends........I prepared these modak on Ganesh Chatuthi.I had taken this recipie from ICC Challenge. Modak from Mints Stuffing -2 cups ...

This is the traditional dessert of Rajasthan and the part of rajasthani cuisine "Dal,Bati,Churma.........Churma can be made in very dif...

Ingredients: 1 cup Moong Dal(soaked for 2 hrs) 1 cup Ghee Dryfruits 3/4 cup sugar Method: 1.Grind dal smoothly in a mixer.Heat Ghee.Add dal ...

Ingredients: 4 boiled potatoes 2 tbsp Pure Ghee 1/4 cup milk 1/2 cup sugar Method: 1.Heat ghee in a pan. 2.Add mashed boiled potatoes.Cook ...