1 kg Red Carrot
2 lt. Full Cream Milk
250 gm Sugar
1/2 cup Ghee
1 tesp Cardoman pd
8-10 Cashew nuts
Method:
1.Boil Milk in a heavy bottomed pan.Add grated carrots.
2.Cook till the milk dries.(Approx 1hr).Keep steering while cooking.
3.Add ghee and cook for 5 min with steering.
4.Add sugar and cook till the sugar melts.
5.Add cashews and cardamon pd.
6.Serve hot.
Simple and healthy
ReplyDeleteHi
ReplyDeleteIt looks Yummy and Tempting.
Deepa
Looks tempting!!
ReplyDeletethat's a nice yummy onetra
ReplyDeleteTempting and mouthwatering halwa...yummm!!
ReplyDeleteyummy halwa...
ReplyDeleteyummy and delicious halwa, dear
ReplyDeleteYummy Desert. Looks great!
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when time permits
Halwa looks great ..will be visiting often..
ReplyDeleteHi dear
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Yummy Gajar ka Halwa...
ReplyDeleteA beautifully classic carrot recipe - will always love it. Thanks for the simple recipe.
ReplyDeleteSimple and delicious.. first time here.. nice blog.. :)
ReplyDeletethanks to all for lovely comments
ReplyDeleteHalwa looks delicious, thanks for sharing...
ReplyDeleteOne of the first Indian desserts I ever was introduced to. Still makes me sigh. Lovely.
ReplyDeleteexcellent dish,very delicious.
ReplyDelete