Ingredients:
2 cup Beasn
1 cup Khoya
dryfruits
1 cup Bura(Powdered Sugar)
1 tesp Cardamon pd
1 cup Ghee
Method:
1.Mix besan,1/4 cup ghee.Knead it with lukewarm water.Take a portion of dough and make a thick flat roll.Similarly make of remaining dough.Bake them in oven by changing the sides.
2.Now break the baked rolls and let them cool.Grind them in a mixer.
3.In a another pan take a spoon of ghee and cool khoya till colour changes lightly.
4.Mix remaining ghee,cooked khoya ,cardamon pd and bura with grinded rolls.
5.Garnish with dryfruits and serve.
ummm.....Yummy and mouthwatering...
ReplyDeleteLooks so good and awesome
ReplyDeleteThanks for your yummy comments
ReplyDelete