1 cup chopped cabbage
1/2 tesp cumin seeds
a pinch of Asafoetida
salt to taste
1/4 tesp redchilli pd
1/4 tesp turmeric pd
1/2 tesp coriander pd
1/4 tesp Amchoor pd
2 tesp oil
Method:
1.Heat oil in a pan.Add cumin seeds and hing.When it splutter add chopped cabbage.
2.Add all the spices and mix it well.Cook it for 5 mins with covered Pan.
3.Serve it with chapati/rice.
yummy curry
ReplyDeletelooks delicious dear!
ReplyDeleteYummy curry Arti...
ReplyDeleteWow thats yummy curry
ReplyDeletegood one arti...i guess its my first time here...nice to know of ur breakfast to dinner :)
ReplyDeleteI made this for lunch a couple of days back.. Its so easy.. Although the addition of hing and amchur pwds are new to me. Will try it the next time
ReplyDeleteThanks to all
ReplyDeleteI make it similar way..quick and healthy. Looks good.
ReplyDeleteThanks Jyoti
ReplyDeleteSounds inviting Arti!!!
ReplyDeleteCheck out my blog and inviting you to participate in the Rice Feast event
Hi yaar,
ReplyDeletei ve a tag for u in my blog..plz collect it
Thanks priya for tag,I'll definately do it.
ReplyDeleteThanks for invitation,I'll surely participate.
ReplyDelete