Breakfast to Dinner

Ingredients: 2 onions(cut in wedges) 2 potatoes(cut in wedges) 1 chopped green chilli 1/2 tesp cumin seeds a pinch of Asafoetida salt to ta...

Ingredients: For Gatte: 1 cup Besan salt to taste 1 tesp redchilli pd 1 tesp Ajwaiyan 1/2 tesp turmeric pd 1/2 tesp Garam Masala 1/4 tesp R...

Ingredients: 1/4 kg Kundroo (Slice) 1 tesp Urad Dal 1 tesp Chana Dal 1/2 tesp Rai 7-8 curry leaves 3 tesp oil salt to taste 1 tesp red chil...

Ingredients: 200 gm Paneer 1/2 kg Palak(spinach)(Blanched) 1 cup tomato puree 1 cup onion paste 1 tesp ginger paste 1tesp garlic paste(opti...

This is a Rajasthani Curry..............For it you need............. Ingredients: 1 cup vadia(Lentil dumplings )(grounded coarsly not in...

Ingredients: 1 cup chopped cabbage 1/2 tesp cumin seeds a pinch of Asafoetida salt to taste 1/4 tesp redchilli pd 1/4 tesp turmeric pd 1/2 ...

Ingredients: 1 small sized Bottlegaurd(chopped) 1 tesp Cumin seeds a pinch of asafoetida salt to taste 1/2 tesp redchilli pd(optional) 1/4 ...