Breakfast to Dinner

Where The Temptation Starts

Showing posts with label Curry. Show all posts
Showing posts with label Curry. Show all posts
Wednesday, September 16, 2009

Aaloo Pyaz

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Ingredients: 2 onions(cut in wedges) 2 potatoes(cut in wedges) 1 chopped green chilli 1/2 tesp cumin seeds a pinch of Asafoetida salt to ta...
5 comments:
Saturday, September 12, 2009

Gatte ki Sabzi

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Ingredients: For Gatte: 1 cup Besan salt to taste 1 tesp redchilli pd 1 tesp Ajwaiyan 1/2 tesp turmeric pd 1/2 tesp Garam Masala 1/4 tesp R...
4 comments:
Friday, September 11, 2009

Kundru Curry

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Ingredients: 1/4 kg Kundroo (Slice) 1 tesp Urad Dal 1 tesp Chana Dal 1/2 tesp Rai 7-8 curry leaves 3 tesp oil salt to taste 1 tesp red chil...
2 comments:
Wednesday, September 9, 2009

Palak Paneer

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Ingredients: 200 gm Paneer 1/2 kg Palak(spinach)(Blanched) 1 cup tomato puree 1 cup onion paste 1 tesp ginger paste 1tesp garlic paste(opti...
4 comments:
Wednesday, August 26, 2009

Vadia(Mangodi)

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This is a Rajasthani Curry..............For it you need............. Ingredients: 1 cup vadia(Lentil dumplings )(grounded coarsly not in...
Monday, August 24, 2009

Cabbage Curry

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Ingredients: 1 cup chopped cabbage 1/2 tesp cumin seeds a pinch of Asafoetida salt to taste 1/4 tesp redchilli pd 1/4 tesp turmeric pd 1/2 ...
13 comments:
Thursday, August 20, 2009

Bottlegaurd(Lauki) Curry

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Ingredients: 1 small sized Bottlegaurd(chopped) 1 tesp Cumin seeds a pinch of asafoetida salt to taste 1/2 tesp redchilli pd(optional) 1/4 ...
3 comments:
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Arti agarwal
I have just started blogging.I do experiment in my kitchen.Cooking is my hobby.
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