Breakfast to Dinner
Where The Temptation Starts
Showing posts with label
Rajasthani
.
Show all posts
Showing posts with label
Rajasthani
.
Show all posts
Saturday, September 12, 2009
Gatte ki Sabzi
›
Ingredients: For Gatte: 1 cup Besan salt to taste 1 tesp redchilli pd 1 tesp Ajwaiyan 1/2 tesp turmeric pd 1/2 tesp Garam Masala 1/4 tesp R...
4 comments:
›
Home
View web version
