Friday, December 10, 2010

Sandesh


Ingredients:
1 Cup Chena(Paneer)
1/4 cup sugar(grounded)
1/4 tesp cardamon pd
Almonds to decorate
Method:
1.Mix Chena and sugar and combine them all together till the smooth texture.
2.Make small balls or desired shape.
3.Sprinkle cardamon powder and decorate with a almond.
4.Keep them in refrigerator and serve cooled.


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6 comments:

  1. Ms.ChitchatDecember 11, 2010 at 7:46 PM

    Perfect looking sandesh.

    ReplyDelete
  2. Romantic DinnerFebruary 27, 2011 at 9:15 PM

    Wow colorful its recipe and very very nice this post . thanks for nice sharing

    ReplyDelete
  3. Hotel in BruggeMarch 14, 2011 at 12:08 AM

    Thats Good Look!! Yummy cool recipe and i just try make this recipe at my home .great idea so thanks

    ReplyDelete
  4. AnonymousOctober 3, 2011 at 8:22 AM

    oh my gosh.. you actually made these.. They look lovely!! :-) Simply perfect!

    ReplyDelete
  5. Freelance SEONovember 4, 2011 at 4:13 AM

    yummy

    ReplyDelete
  6. Indian FashionNovember 28, 2011 at 11:38 PM

    wow delicious look and sweet post

    ReplyDelete

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