1 cup Suji(Rawa)
1/2 cup curd
salt to taste
1 tesp Eno Salt(Lemon)
For seasoning:
2 tesp oil
1/2 tesp Mustard seeds
8-10 curry leaves
2 tesp chopped coriander leaves
4 green chillies slit
Method:
1.Mix all the ingredients except eno salt and make a smooth batter.Add more curd if required.
2.Get steamer ready,grease the steamer plate with oil.Mix eno salt in the batter and pour it in plate.Steam it for 10 mins.
3.Heat oil.Add mustard seeds and curry leaves.Add green chillies and spread over steamed dhokla.
4.Garnish with coriander leaves and serve with chutney/sauce.
instant recipes are always welcome. Dhokla looks so delicious :)
ReplyDeletenever tried it on my own always buy the ready to make dhokla mix from store.will try out soon
ReplyDeleteNice Instant dhoklas !
ReplyDeleteBrilliant dish, instant versions are always prefect for me..
ReplyDeleteThanks to all for ur lovely compliments
ReplyDeleteLuv ur instant version...!
ReplyDeletewill try it soon.
must give this a try...
ReplyDeleteNice and innovative recipe looks so good. YUM! Adding Eno salt sounds so different....
ReplyDeleteStumbled upon your site following a link. Easy and quick recipes to follow. Dhokla looks very inviting.
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
Yummy instant dhoklas .New comer
ReplyDeletePadhu
http://padhuskitchen.blogspot.com/
INSTANT DHOKLAS ARE VERY NICE
ReplyDelete