Friday, August 21, 2009

Bread Pakoda

Ingredients:
1 cup Besan
salt to taste
1 tesp Ajwaian
1 tesp Redchilli pd
a pinch of Eatable Soda
Oil to Fry
Bread slice (Cut Daigonally)
Method:
1.Mix all ingredients except oil and make batter with water.
2.Dip each bread slice in batter and deep fry in oil.
3.Serve hot with sauce or chutney.

Sending it over phttp://priyaeasyntastyrecipes.blogspot.com/riya's Easy n tasty recipies for event sunday snacks- snacks with bread

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8 comments:

  1. UnknownAugust 21, 2009 at 1:36 AM

    first time to your blog you have a nice place with yummy recipes especially love that corn and palak in white gravy will try that sure. Keep blogging.

    ReplyDelete
  2. Priya SureshAugust 21, 2009 at 1:37 AM

    Delicious snacks! send to sunday snacks event going on my blog Arti!

    ReplyDelete
  3. Shama NagarajanAugust 21, 2009 at 4:36 AM

    nice one dear....last weekend we had this from my frined

    ReplyDelete
  4. Jeyashris KitchenAugust 21, 2009 at 7:04 AM

    first time here. nice recipes.

    ReplyDelete
  5. Arti agarwalAugust 21, 2009 at 7:54 AM

    Thanks to all for lovely comments

    ReplyDelete
  6. Gita JaishankarAugust 21, 2009 at 9:12 AM

    Nice dish Arti...the pakodas look so cripsy and delicious :)

    ReplyDelete
  7. UnknownAugust 21, 2009 at 10:56 AM

    Great snack with bread. Looks yummy.

    ReplyDelete
  8. Arti agarwalAugust 22, 2009 at 12:22 AM

    thsnks Geeta and Divya for appreciation

    ReplyDelete

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