Dal Dhokla

This is basically a Gujrati dish.It looks lengthy to cook but its not.It takes only 15 mins.It is also very healthy recipie.For it you need.............
For Dal:
1 cup Toohar(Arahar) Dal(Soaked)
salt to taste
1/2 tesp turmeric pd
For Dhokla:
1 cup Wheat Flour
salt to taste
1/2 tesp red chiili pd
1/4 tesp turmeric pd
1 tesp cumin seeds
1/2 tesp Rock(Kala) salt
1/2 tesp Black Pepper
1/4 tesp Garam Masala
For Seasoning:
1 tbsp ghee
1/2 tesp Cumin seeds
a pinch of hing(asafoetida)
2-3 Dry Red chilli
8-10 Kari patta(meetha neem)
1/2 tesp red chilli pd(optinal)
Method:
1.Mix all the ingredients of dhokla and knead the dough with water.
2.Now take a portion of dough and flatten it till the desired thickness.Better you keep it 1 cm thick.
3.Now Cut it into square pieces using knife or a cutter.
4.Keep all the dhoklas on the soaked dal.
5.Add salt and turmic pd in dal with dhoklas in a cooker with 3 cups of water.
6.Cook it till 3-4 whistles.
7.After opening the cooker check whether dal has cooked.Now heat ghee.add cumin seeds,hing,dry red chilli and curry patta.When crackles add 1/2 tesp red chilli pd and put it into Dal.
8.Serve it with chopped onions,coriander leaves and green chutney.
Sending it over Shanti's blog for event State Special