Chole Bature

For Chole:
1 cup cholle or Kabuli chana(soaked overnite)
2 teabags or 1 tbsp tea leaves (tied in a cloth) with 1 tesp of Ajwain(It will reduce the stomach acidity and gases)
1/2 cup tomato puree
1 chopped onion
1 tomato cut in big pieces
1 finely chopped green chilli
8-10 grated ginger
1 tbsp chopped coriander leaves
salt to taste
2 tesp Red chilli pd
1 tesp coriander pd
1 tbsp chana masala
1 tesp amchoor(dry mango)pd
1 tesp garam masala
1/4 tesp soda
Method:
1.Cook the cholle with tea leaves cloth with 3 cups of water in a preeure cooker.Cook it for 5-6 whistles.
2. Heat 2 tbsp oil in a pan.Add chopped onion and cook it till the onion turns brown.Add ginger and chopped chilli.
3. Add red chilli pd,coriander pd,chana masala,amchoor pd and garam masala.
4.Add tomato puree and chopped tomato.Cook it till oil leaves.Add coriander leaves.
5.Add boiled cholle and soda pd to make cholle soft.Cook it for 10 mins.
For Bhature:
2 cups Maida
1 cup suji(rava),It will make bhature oilfree.
salt to taste
1/2 tesp baking pd
1/2 cup curd
1/4 tesp Eatable Soda
Method:
1.Mix all the ingredients and knead the dough little bit tight with water if required.Give rest to dough for 4-5 hrs.
2. Take a small portion of dough and make like puri.Deep fry it in hot oil.
3. Serve cholle bhatura with sliced onion kept in vinegar.

Sending it over ec for MLLA event